BFS Unit or Topic Question Category
BARC Credit Cards Making Payments
BARC International Payment Options Making Payments
BARC Domestic Wire Transfer Making Payments
BARC 529 College Savings Plans Making Payments
BARC Cash Making Payments
BARC Payment Mailing Address Making Payments
BARC Information About Your Student Account Making Payments
BARC Security Interest in Student Records Making Payments
BARC How to Contact Us Making Payments
BARC Overnight Courier Mailing Address Making Payments
BARC Sending Payment Plan Agreement Forms or Correspondence Making Payments
BARC Multi-Factor Authentication (MFA) with Duo for MyBARC Accessing Student Accounts
BARC Multi-Factor Authentication (MFA) with Duo for MyBARC (Parent Users) Accessing Student Accounts
BARC Authentication via SSO to access Gaucho E-Bill (students only) Accessing Student Accounts
Cash Handling & Banking What are your hours? Cashier's Office
Cash Handling & Banking Where are you located? Cashier's Office
Cash Handling & Banking Who do I make my check payable to? Cashier's Office
Cash Handling & Banking Where do I send my payment? Cashier's Office
Cash Handling & Banking How can I contact the Cashier's Office? Cashier's Office
Cash Handling & Banking Steps to Becoming a Credit Card Merchant Merchant Credit Card
Cash Handling & Banking Credit Card Acceptance Considerations Merchant Credit Card
Cash Handling & Banking Credit Card Merchant Responsibilities Merchant Credit Card
Cash Handling & Banking Credit Card Processing Methods Merchant Credit Card
Cash Handling & Banking Credit Card Fees Merchant Credit Card
Cash Handling & Banking Credit Card Reconciliation Merchant Credit Card
Cash Handling & Banking Working with Third-Party Suppliers Merchant Credit Card
Cash Handling & Banking Incident Response: Suspected Cardholder Data Compromise Merchant Credit Card
Cash Handling & Banking Credit Card Merchant Terminology Merchant Credit Card
Cash Handling & Banking Merchant Card Processing Basics Merchant Credit Card
Cash Handling & Banking General Cash Handling Principles Cash Handling